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SEE ALL GOOD THINGSDark, sweet, heart warming 'n' tongue tingling - spice up your life with our Chilli Chocolate Bar, made in collaboration with the legendary cake connoisseur Katherine Sabbath and hand-made with love by female-owned and family run artisan chocolatiers, Adora Handmade Chocolates.
A lush combination of dark chocolate, raw cacao and cacao nibs, with a sprinkle of chilli flakes to keep you on your toes. (Donʼt fret - the chilli adds warmth and intensifies the chocolate, rather than a kick of spiciness.)
54% dark chocolate, with chilli and cocoa nib
100g
Vegan
Packed by hand, into recyclable cardboard with biodegradable cellophane window
10 month shelf life (but we doubt it'll last that long)
50% of profits reinvested into supporting, empowering and employing women living in crisis.
High school teacher turned cake creative, Sydney cake queen Katherine Sabbath's unique designs have featured in print internationally, online, on TV - and even on a sold out collection of pyjamas, wine, and couture tutus.
Author of thee bestselling cookbooks (“Katherine Sabbath Greatest Hits: The Pop Edition” (2017), “Bake Australia Great” (2019), and Bake My Day (2022), we are beyond excited to not only feature three of her recipes in our Sweet Memories Cookbook Collection, but also transform her decadant Vegan Dark Chocolate Chilli Tart recipe into this delightful limited edition chocolate.
In 1993, sisters Tina Angelidis & Katerina Stavropoulos began making chocolates from their home - and since then, have spent their lives making exceptional handmade chocolates, with a dedication to building communities through goodies, and their eight unique outlets across Sydney.
'Adora' meaning 'gift' in Greek, they make the perfect prezzie for any chocolate lover. Known for their fresh, vibrant flavours and rustic aesthetic, their sweet treats are hand-made with care using the highest quality ingredients, and explore a variety of flavours to excite and inspire every palate.