Straight out of the Two Good kitchens, our Coffee, Cacao + Wattleseed Sugar Blend adds a richness to desserts and drinks alike, where roasted coffee and bittersweet cacao melt into the nutty, toasty depth of native wattleseed.

Pairs beautifully with the Simple Sugar Twists or the Chocolate Tahini Babke syrup from our ‘Comfort’ Cookbook, or to rim the edge of your iced latte and espresso martini glasses, or hot chocolate mugs.

Raw Caster Sugar, Cacao Nibs, Cocoa Powder, Ground Toasted Wattleseed, Ground Coffee Beans.

Vegan.

Shelf life: 12 months.

160g

Made with love by the women in our Work Work employment pathways program, with 50% of profits reinvested into supporting, empowering and employing women living in crisis.