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SEE ALL GOOD THINGSRECIPE: FESTIVE GLAZE
Elevate your table's star attraction with Two Good’s Festive Glaze - a deeply flavourful and perfectly balanced cherry, star anise and Sichuan pepper glaze that transforms your centrepiece into something truly unforgettable.
Whether you're hosting a crowd or feeding the family, this is the finishing touch that gets all the credit. Simple to use, impossible to resist.
The best part? This dry glaze mix was made with love by the participants of our Work Work program, creating meaningful employment hours for women living in crisis.
Ingredients
Method
Open the bag of cherries and remove the gel bag. Using a rolling pin gently tap the cherries until they break up into small pieces. Tip the contents of the canister into a bowl, add cherries and your choice of juice or sake, stir till combined. Spread the glaze generously all over your protein, fruit or vegetable centrepiece with a pastry brush (you won’t use all of it).
Roast your main ingredient for 20min, then baste with the remaining glaze. Continue to do this every 10 minutes or so, until the dish is glossy and sticky, and the glaze is all used up. You can also baste with the glaze and juices gathering in the bottom of the pan.
Remove from the oven. Leave to rest, then serve and enjoy!
MORE STORIES:
Gather For Good; Making Memories in Wendy’s Secret Garden.
