Darren Robertson The Farm, Three Blue Ducks Chef + Co-Owner Kylie Kwong Chef, Restaurateur, Cookbook Author + TV Presenter Ainslie Walker Perfumier + Head Scentsmith for Two Good Co Candles Hoda Hannaway Chef, Recipe Developer + Presenter Matt Moran Aria Restaurant Chef + Owner Trisha Greentree 10 William St + Fratelli Paradiso Executive Chef Belinda Jeffery Cookbook Author + Cooking Teacher Christine Manfield Chef, Author + Gastronomic Traveller Michael Rantissi Kepos Street Kitchen Chef + Owner Mitch Orr Kiln Chef + Partner Skye Gyngell Heckfield Place Culinary Director Danielle Alverez Prior Head Chef of Fred's Joanna Savill Writer, Events Expert + Dedicated Food Explorer Our Partners
Over the last couple of years, our partnerships have enabled us to upscale our social impact and support even more people in need across the country. Thank you to the businesses who stood alongside us throughout – you kept our doors open during one of the most challenging times we’ve ever experienced. We wouldn’t be here without you.
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Acknowledgement of Country
We are proud and privileged to have our home on this land, and to be able to continue the long tradition of community coming together around food, begun thousands of years ago by First Nations peoples.
As we stand together on this unceded land, we acknowledge our First Nations people, are the original custodians of this land, and we recognise their deep connection to land, water, sky and community which continues today.
We pay our deep respects to community elders, past, present and emerging, for they hold the memories, the traditions, the culture and hopes of Aboriginal and Torres Strait Islander peoples.
Always was, always will be Aboriginal land.