240 pages with 100+ recipes, in chapters including Warm Days, Cool Days, Inbetweens, Sweet Things. Photography by Petrina Tinslay, styling by David Morgan, artworks by Emily Imeson.
Bottle made from recycled plastic (RPET)
100% natural ingredients
Not tested on animals
Made in Australia
50% of profits reinvested into the Two Good Foundation
Danielle Alvarez, Palisa Anderson, Maggie Beer, Martin Benn, Joel Bennetts, Julia Busuttil Nishimura, O Tama Carey, Jill Dupleix, Lauren Eldridge. Colin Fassnidge. Lorraine Godsmark, Skye Gyngell, Hoda Hannaway, Dan Hong, Dan Hunter, Nadine Ingram, Belinda Jeffery, Kylie Kwong, Monday Morning Cooking Club, Mike McEnearney, Hetty McKinnon, Matt Moran, Josh Niland, Neil Perry, Michael Rantissi, Darren Robertson, Magdalena Roze, Somer Sivrioglu, Jane Strode, Claire Van Vuuren, Clayton Wells, Sarah Wilson, Matt Wilkinson, Jock Zonfrillo & the Two Good kitchen
“I’M PRETTY PROUD OF BEING IN THE COOKBOOK. I COULDN’T THINK OF A BETTER MEAL TO COOK FOR TWO GOOD THAN MY MOTHER’S MINESTRONE; THE WAY IT MAKES YOU FEEL A BIT HAPPIER IN YOUR HEART, OR AT THE VERY LEAST, YOUR TUMMY. I HOPE THIS MEAL MAKES YOU FEEL LOVED AND NOURISHED…LIKE IT ALWAYS DID FOR ME.”
— MARINA WORK WORK ALUMNI & CREATOR OF THE MARINA-STRONE RECIPE IN COOKBOOK TWO
With every purchase, you have the potential to change the course of a woman’s life.
Every dollar you spend is a vote for a world you want to live in. With every single purchase made across Two Good Co, 50% of profits is reinvested into the Two Good Foundation, to support our donations and employment programs for women at risk of homelessness.